Papa Matt was born in Manhattan, NYC. He grew up with a love for cooking in his household. He decided to open his own restaurant along with his two friends. He decided to create Papa Kitchens, where him and his two friends are the head chefs of his three restaurants.

Papa Bry was born in Queens, NYC. He started to learn Dominican/Hispanic style cooking after be taught by his grandma, and picked up quickly. He grew his food tycoon and became on of the founders of Papa Matt's Kitchens and is the owner of the popular spot in queens called, Balentino's. On the side, he enjoys attending SEO, playing basketball and video games, and dances a lot.

Papa Trist was born in Manhattan,NYC but lives in the burough of the bronx his specialty is making cereal with the cereal first and then the milk. i have recently gone to culinary school to learn to actually cook because I really can't sell just cereal and now I know how to make a variety of things.